The Bachelor's Cuisine
Since my dad had a hotel I was the guy who usually brought the food for our long distance sailboat races. Over time, I became the ship's cook. Cooking is a creative art and I took a fancy to it. Now I want to share some of my culinary inventions. Simple but tasty.

March 7, 2013
Fusion Cuisine: Chicken, Stir-fry Vegetables and Pasta
720 years after Marco Polo brought pasta from China to Italy, they meet again in my kitchen.

March 5, 2013
Don't Trash the Overripe Bananas!
Overripe are wonderful for making banana bread or banana fritters.

February 10, 2013
Making Chicken Stock
Stock is at the core of good cooking as it goes into everything from soups to sauces

February 9, 2013
Cream of Split Pea Crepes
An amazingly good tasting filling for crepes

October 10, 2012
Homemade Economy Sprouter
Perfect for sprouting mung beans.

November 28, 2011
Cream of Potato Soup
A new addition to my caveman diet.

February 7, 2011
Seven Vegetable Chicken Soup
Variations on chicken soup

September 1, 2010
Fusion Cuisine: Garlic, Ginger, Béchamel Chicken
A strongly flavored variation of "lite" chicken

August 8, 2010
Sauteed Shoestring Potatoes
A healthier, tastier way of cooking potatoes

May 22, 2010
Fusion Cuisine: Italian/Mexican/Asian Fishion
Fusion Cuisine has been the rage for a while now. I'm just catching up.

January 3, 2010
The Caveman Diet
During 2009 I refined my Caveman Diet for health and weight loss.

December 23, 2009
Papaya Pork Stew
This is a nice variation on pork. I like it better than grilled pork with the papaya sauce on top.

June 8, 2008
The Mystery of the Egg Shells
Why do they use egg shells to clarify broth?

May 18, 2008
Freeze Chopped Parsley and Cilantro
A bit of labor saving advice.

May 22, 2006
Mango-papaya chicken
Serves four

April 2, 2005
Ginger-lime chicken
Serves four

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Last updated January 1, 2013