Recipes

Since my dad had a hotel I was the guy who usually brought the food for our long distance sailboat races. Over time, I became the ship's cook. Cooking is a creative art and I took a fancy to it. Now I want to share some of my culinary inventions. Simple but tasty.

June 8, 2008
The Mystery of the Egg Shells
Why do they use egg shells to clarify broth?

May 18, 2008
Freeze Chopped Parsley and Cilantro
A bit of labor saving advice.

May 22, 2006
Mango-papaya chicken
Serves four

April 2, 2005
Ginger-lime chicken
Serves four

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Last updated April 2, 2005